VITAMIN C COMPLEX

Vitamin C - probably the best known of all vitamins

Although it has been researched for decades, researchers are constantly finding new positive properties. Vitamin C helps (scientifically confirmed) to protect the body from oxidative stress.* So-called "free radicals" or "oxidants", which the body absorbs through the environment and an unhealthy lifestyle (e.g. smoking), destroy healthy cells, which can be the trigger for many diseases. Therefore, if you want to stay healthy, you should not only avoid unhealthy habits, but also ensure that your body has a functioning immune system - and this is exactly what vitamin C supports.

And the natural nutrients in VITAMIN C KOMPLEX can do much more ... They not only reduce tiredness and fatigue, but also contribute to normal psychological function and help to normalize the nervous system, energy metabolism, liver, gallbladder, joints, respiratory tract, blood sugar levels and much more*.

The natural nutrients in VITAMIN C KOMPLEX in detail:

Acerola cherry - more vitamin C is not possible!

The acerola cherry ("Malpighia glabra L.") comes from Central and South America. It is one of the fruits with the highest natural vitamin C content in nature (e.g. over 20 times more vitamin C than kiwi). The juice of this type of cherry is gently dried, whereby the important natural vitamin C and all other plant substances such as pro-vitamin A, vitamin B1, B2, niacin, proteins and trace elements remain active.

In contrast to isolated, artificial vitamin C (as is often available in supermarkets or pharmacies), all the natural components in acerola work together in a completely synergistic (= mutually reinforcing) way. In its natural form, vitamin C has its highest bioavailability (= optimal absorption in the body). This unique composition, given by nature, enables vitamin C to take care of vital cell protection against oxidative stress*.

The extremely high vitamin C content of acerola is impressive: on average, 100 g of sun-ripened acerola cherries contain 1,700 mg of vitamin C - in contrast, 100 g of oranges only contain 50 mg of vitamin C.

Rosehip benefits the immune system, skin & joints

The rose hip is a collective fruit that contains many small nuts. The flesh of the fruit, which is harvested in late fall, comes from the fleshy base of the flower. It is sweet and sour and rich in vitamins, especially vitamin C (ascorbic acid), but also vitamins A, B1 and B2. Rosehip in VITAMIN C KOMPLEX supports the body's natural defences, normalizes the skin and the function of the joints*.

Citrus bioflavonoids - vitamin C's best friend

So-called "citrus bioflavonoids" belong to the group of secondary plant substances. They are extracted from citrus fruits such as lemons and oranges. The special thing about citrus bioflavonoids: They act synergistically with vitamin C in the fruit, i.e. they reinforce each other.

Alfalfa - good for digestion and blood sugar levels

Alfalfa (or "lucerne") is a type of clover that helps with the absorption of proteins and carbohydrates. It contains eight important enzymes as well as vitamins A, E, K, B6 and D. The alfalfa plant has an extraordinary root system that is up to 5 meters deep. This enables it to absorb more nutrients than similar plants and even survive periods of drought.

Barley sweet grass - with a remarkable nutrient density

This ancient cereal contains many organic substances such as silicic acid and natural vitamins. Barley sweet grass is one of the oldest types of cereal and is particularly impressive due to its remarkable density and balance of nutrients.

"Vitamin C and immune boosting" studies show positive results

In 2013, the London-based Cochrane Collaboration, a global network of scientists, carried out a meta-analysis on the topic of "boosting the immune system by taking vitamin C". They found that people who are exposed to high physical or mental stress can apparently protect themselves from catching a cold by taking vitamin C daily (> 200 mg/day) - the risk of catching a cold is reduced by as much as 50%.

Source: Chochrane Database Syst Rev 2013, Jan 31;(1): CD000980.

How much vitamin C should you take daily?

According to a survey by the magazine "Prevention", 90% of renowned nutritionists in the USA took between 1,000 and 3,000 mg of additional vitamin C in the form of supplements every day. Linus Pauling, who died at the age of 93 and twice won the Nobel Prize, himself took up to 10,000 mg of vitamin C a day for years.

VITAMIN C COMPLEX: It doesn't get any better than this!

Here you will find a high-dose vitamin C preparation with a natural "time-released effect" (delayed release of the ingredients to the body) that combines so many different types of vitamin C in one tablet and is still so inexpensive. We are convinced that VITAMIN C KOMPLEX is one of the best vitamin C supplements in the world.

*Information about the effect of the ingredients under product details