KRILLÖL forte Omega 3 - Antarctic SUPERBABoost

You've probably heard how important omega-3 fatty acids are for your body and vitality. There are countless different omega-3 products in capsule form on the market. But what makes "krill oil" such an interesting source of omega-3 for our diet? Why is krill oil preferable to simple fish oil? How important are omega-3 fatty acids and astaxanthin for us? You can find all the answers to these questions here ...

Why are omega fatty acids so important?

Our body needs (good) fat! The unsaturated compounds docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are particularly valuable. Humans cannot produce these important substances themselves. Omega-3 fatty acids contained in fish are an important part of our daily diet. Most people know this and still eat too little fish or don't eat fish at all because they don't like it.

Krill oil is of higher quality than conventional fish oil

Krill oil is not only an alternative to fish oil, it is also of higher quality! This is because the omega-3 fatty acids DHA and EPA are bound to so-called "phospholipids", which can be utilized very well by our organism. Just one gram of krill oil provides 300 mg of valuable omega-3 fatty acids. Fish oils, on the other hand, are bound to so-called "triglycerides", which are poorly tolerated and less easily absorbed.

What is krill anyway?

Krill is a small crustacean that occurs in huge shoals in the clear, cold waters of the Antarctic. The word "krill" comes from Norwegian and means "whale food".

The high quality of the krill oil in ANTARKTIS KRILLÖL forte is due to the krill's habitat. This is because the Antarctic is one of the cleanest waters on earth, WITHOUT any relevant contamination from pesticides and pollutants. As krill is at the top of the food chain, it is practically not exposed to any environmental toxins.

Omega-3 fatty acids are essential building blocks of our body

But they have a disadvantage: their polyunsaturated fat profile means that they are barely able to fend off oxidation processes. This is why fish oil becomes rancid after a certain time. Krill oil has the edge here too, as it lasts much longer.

What makes phospholipids so well tolerated?

As compound fats, cell-active phospholipids provide structure for our body cells and line the cell membranes. The phospholipids in krill oil are of particularly high quality because they are very similar to the phospholipids found in the human brain (the organ with the most phospholipid-rich cell membranes).

Better absorption, better taste

The "omega-3 phospholipids" contained in krill oil have several advantages:

• They distribute quickly in the stomach

• They are better absorbed by the body**

• The burping sensation typical of fish oil capsules is largely eliminated with krill oil.

• Because it binds to water, people with a fat digestion disorder can also take krill oil very well because no bile acid is required for digestion

Astaxanthin for the krill immune system

"Astaxanthin" is still a relatively unknown carotenoid. It is produced by algae, fungi and bacteria, which use it to protect themselves from harmful external influences such as UV light. Astaxanthin enters animals such as salmon and shrimp, as well as flamingos and krill, via the food chain. For these animals, the vitamin-like substance astaxanthin is very important for growth and survival: astaxanthin protects their cells from harmful external influences and regulates the immune system.

The special branded raw material Superba ^Boost™ krill oil

Unlike other omega-3 supplements, Superba ^Boost™ Krill Oil is developed using unique ^Flexitech™ technology. This patented technology removes unwanted salts and other polar components while concentrating the valuable components. As a result, Superba ^Boost™ has higher levels of long-chain omega-3 eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

In addition, the natural ingredient "astaxanthin" keeps Superba ^Boost™ Krill Oil fresh and stable without the addition of preservatives.